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Thursday, January 7, 2010

Turkey Noodle

This is my way of rebelling against the whole low carb thing and using what I already have and what was free. My mother cans, basically if it can be cooked she has canned it.

Noodles -- your favorite kind, tonight mine was a mixure of what was left of my
Campanelle and some of the Rigatoni that I had on hand.
Turkey -- This is home canned pre-cooked turkey so it will just be mixed in
Green beans -- again home canned
Mushrooms -- yeah well .. she hasn't learned how to home can mushrooms yet so store
bought lol
Cheese -- favorite kind of course
Bread.

Cook the noodles and drain -- reserve some of the water so it's not to dry. Add in Turkey, beans, mushrooms and cheese, mix well. Toast a slice or two of bread and spoon noodle mixture over the top. I usually add in some spices like dried oregano or basil, just to taste.

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