Breakfast Skillet

So, I made my breakfast... crockpot style lol

The original recipe was a little different then what I ended up doing, so I'll post both the original and the revised recipe.

Original:

3 C milk
5 1/2 oz box au gratin potatoes
1 tsp hot sauce
5 eggs
1 T prepared mustard
4 oz can sliced mushrooms
8 slices of bacon, cooked and crumb led
1 C shredded cheese

Revised:

2 C milk
2 Medium potatoes, peeled and sliced
5 eggs
2 squirts honey dijon mustard
1 tube breakfast sausage
dried oregano and basil to taste
1 can cheddar cheese soup
1/2 med onion

Cook sausage on stove top until fully cooked, drain well.
Peel two medium potatoes and slice -- I used my food processor
Slice medium onion in half, reserve half for another recipe, remaining half chop in foot processor.
Mix milk, soup, mustard and eggs together, add potatoes and onions and seasonings.

Pour liquid mixture into crockpot and add sausage. Cook on high for approximately 4 hours, stir once in awhile.

Notes:

The mushrooms were left out because I forgot them, will have to remember in the future.

Milk could be reduced to 1 1/2 cups as there is still quite a bit of liquid to the dish

I left out the hot sauce, but it could definitely be added, I just don't like hot sauce that well to want to have it on hand.

I think I will try hand slicing the potatoes next time, the processor left them really thin, while nice, this is not the texture I really wanted.

This makes a lot, more than the allotted 4-5 servings that the recipe stated, I think this could be pared down a bit more for a smaller amount, will have to test this further.

This is a tasty dish, however, and with some feta cheese for added flavor should be an interesting one at that


Ang