Desert

I needed something sweet tonight so here we go.. It's still baking so now idea if it will even turn out. I had to much topping for the amount of frut so feel free to halve the topping if you want. Me personally the topping is almost the best part of the crisp.

Pear and Peach Crisp

1 can pears - drained
1 can peaches - drained

1 T flour
1/4 t ground cloves
1 t cinnamon
1/4 C white sugar

topping

1 C oatmeal
1 C flour
1 C packed brown sugar
1 C cold butter
1/2 baking soda
1/2 baking powder


Dran the fruit and put in a baking dish -- keep a little of the liquid from one can you just don't want all of it.

Mix the cloves, cinnamon, flour and white sugar together and sprinkle on top of the fruit.

Combine the oatmeal, flour, brown sugar, baking soda and powder, and butter until well mixed, pour on top of fruit.

Bake at 350 for 45 minutes or until the topping is brown and crispy