Ok .. it's easy and it's zomg delicious...
kielbasa
1 can pineapple chunks - drained
2 bell peppers -- I used a yellow and an orange
honey bbq sauace
Julienne the peppers, cut kielbasa in chunks and drain the pineapple -- and that is all the prep work for this dish.
Throw it all in the crockpot and let it go .. mine started to scorch a bit after 2 hours on high, so I'm going to go with the assumption that about 1.5 hours on high, then on low for a couple more.
Monday, February 22, 2010
Sweet and Sour Sausage Dish
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